Club Meeting 14th Apr 2026

Monthly Meeting at Club Belrose. 

Guest speaker: Ben Clinch from The Free Ranger Butcher

www.freerangebutcher.com.au

The Free Range Butcher home delivers grass fed and organic meat direct from regenerative farmers, nurturing our customers and our environment.

We specialise in sourcing direct from farmers with the aim to support regenerative farmers whenever possible.  All our meat is grass fed and finished.

Beef, Lamb, Pork and Chicken is then transported via local abattoirs to our processing rooms at Somersby on the Central Coast of NSW. Here our butchers break down and prepare all cuts, sausages and smallgoods from scratch each week providing our customers with the freshest possible most nutrient dense protein we can supply. From here orders are packed for home delivery every Wednesday, Thursday and Friday and we send our team to regular Farmers Markets each week.